This group of companies is owned and run by Paul
Harrington. Paul’s parents were publicans and Paul has
been interacting with customers since he was a child, but he
began his professional career as a chef in Ireland in 1981. He
has gained experience over the years in the Forest Park Hotel,
Ireland, the Rembrandt Hotel, South Kensington, London, the Menzies
Hotel and Eurest Australia in Sydney and started Famish in Sydney
in 1999. Paul has being in the hospitality industry now for over
26 years.
Catering Melbourne is an innovative
catering company, specializing in special events,
weddings & BBQ’s. We at famish Catering are committed to
exclusively handling off-premise events and operate from a
state-of-the-art event production facility that is equipped to
flawlessly and efficiently execute full-scale events. Famish Catering
is an extremely versatile organization and offers excellence in
functions and drop-off catering. Further, the company’s services cater
all over the Melbourne area. The menus offered are fresh, modern, distinctive,
with an international feel, and include theme design, wedding
coordinating, an extensive à la carte menu with gourmet foods
and complete event planning. Famish Catering has earned a
reputation for superior service and superb cuisine, which is a tribute
to the partners mutually complimenting skills.
We would like to make your function one to remember.
We will take the time to go over every aspect of your special
occasion in order to make it a day to you'll never forget. Talk
to our executive at Paul Harrington to customise
a menu to suit your needs.
Please Contact Melbourne Catering to discuss your function further.
Commercial Cookery
Sligo RTC - Regional Technical College Quay St Sligo - City & Guilds, Commercial Cookery 1984
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