About us at Catering Melbourne

Famish group of companies is owned and run by Paul Harrington. Paul’s parents were publicans and Paul has been interacting with customers since he was a child, but he began his professional career as a chef in Ireland in 1981. He has gained experience over the years in the Forest Park Hotel, Ireland, the Rembrandt Hotel, South Kensington, London, the Menzies Hotel and Eurest Australia in Sydney and started Famish in Sydney in 1999. Paul has being in the hospitality industry now for over 26 years.

Catering in Melbourne famish catering is an innovative catering company, specializing in special events, weddings & BBQ’s. We at famish Catering are committed to exclusively handling off-premise events and operate from a state-of-the-art event production facility that is equipped to flawlessly and efficiently execute full-scale events. Famish Catering is an extremely versatile organization and offers excellence in functions and drop-off catering. Further, the company’s services cater all over the Melbourne area. The menus offered are fresh, modern, distinctive, with an international feel, and include theme design, wedding coordinating, an extensive à la carte menu with gourmet foods and complete event planning.  Famish Catering has earned a reputation for superior service and superb cuisine, which is a tribute to the partners mutually complimenting skills.

We would like to make your function one to remember. We will take the time to go over every aspect of your special occasion in order to make it a day to you'll never forget. Talk to our executive at Paul Harrington to customise a menu to suit your needs.

Paul and the team who work within the Famish group, compile all the menus. The menus have a modern Australian/international feel. Paul himself has picked up and included many ideas on his travels throughout south East Asia.

 

 

 

 

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Contact us by email info@famish.biz