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Paul Harrington. Manager of Melbourne Catering |
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Catering
Breakfast Menu
Butter milk pancakes topped with toasted walnuts caramelized bananas & maple syrup with king island cream
$8.50
Bircher muesli with stewed fruit compote and ironbark honey
$7.50
English muffin topped with rocket roast tomato grilled ham poached egg and hollandaise sauce
$9.50
Soft boiled egg served with asparagus wrapped smoked salmon and dukkah
$10.50
Scrambled eggs hash browns baked beans spinach cakes with field mushrooms and vine ripened tomato confit
$12.50
Corn fritters with caramelized tomato and crispy bacon
$10.50
Shultz bacon hash brown chipolatas sauted mushrooms roast tomatoes choice of eggs
$11.50
Potato cake topped with asparagus creme friache and smoked salmon
$10.50
Grilled fruit plate with red wine cinnamon syrup
$9.50
juices
Guava, grapefruit, orange, apple & virgin mary
$3.50
Twinnings tea & freshly brewed coffee
$2.50
Bon appetit.
Commercial Cookery
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