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Paul Harrington. Manager of Melbourne Catering |
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Catering
Breakfast Buffet Menu
Selection of five from the following:
Scrambled egg
Poached egg
Fried egg
Crispy bacon
Grilled chipolata sausages
Baked beans
Hash browns
Sauted basil mushrooms
Roast tomatoes
Choice of cereals with yoghurts and poached fruits
Selection of toasting breads muffins croissants with preserves
Platter of danish pastries & american mini muffins
Orange or guava juice
Freshly brewed coffee , twinnings tea of herbal infusions
27.50 pp
Bon appetit.
Commercial Cookery
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