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Paul Harrington. Manager of Melbourne Catering |
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Buffet Menus Melbourne Catering, Catering Melbourne - Catering in Melbourne...
| Canape | Canape & fork food | Forkfood | Breakfast | Breakfast Buffet | Morning/Arvo Teas | Gourmet Lunches | Buffets | Dinner | BBQ Menu |
Catering
Buffet Menu
Please choose from our selection.
Mains
Asian glazed chicken on a bed of asian greens with a sweet coriander marinade
Asian antipasto plate
Greek style mezze plate
Southern style cajun chicken with a tomato shallot salsa and roast corn puree
Chicken and shitake mushroom san chow bau
Vietnamese fish cakes with chilli plum sauce
Chermoula crusted lamb cutlets with spicy tomato harissa sauce
Curry crusted chicken topped with coriander yoghurt
Tomato, spinach, mushroom and goats cheese cannelloni
Smoked salmon, brie and chive tart
Chicken cacciatore
Penne pasta with a rich tomato, olive and basil sauce
Provincial style lamb flavoured with olives mushrooms and rosemary
Roast tomato caramelized onion and thyme tart
North African tajine of beef served with cous cous
Indonesian chicken satays with a lemongrass infused peanut sauce
Teriyaki fish topped with roasted shallots and a confit of asian mushrooms
Veal medallions in a Tuscan pesto cream sauce
Thai chicken and sweet potato curry
Blue eyed cod in an Asian style soy chilli and lime vinaigrette
Butter chicken served with baby pappadums
Risotto with sweet potato, pea and spinach with parmesan wafers
Anti-pasto
Antipasto and sweet potato frittata with caramelized onion marmalade
Mauritian style chicken curry
Pumpkin and sage ravioli with semi dried tomatoes in homemade pesto
Sirloin with an english mustard and a lemon pepper crust with balsamic jus
Honey glazed leg of ham with a orange , honey reduction
Roast turkey breast with cranberry jus and a chesnut onion sage seasoning
Leg of lamb with rosemary and roast garlic and a red wine sauce
Salads
Moroccan cous cous salad
Mixed leaf salad dressed with balsamic vinegar
Caesar salad
Char grilled vegetable salad with a pesto vinaigrette
Oven roasted tomato and spring onion salad
Roast pumpkin and green beans with a spicy sesame and coriander dressing
Marinated mushroom and sun dried tomato salad
Thai cucumber salad
Baby spinach pinenut and crispy bacon
Greek salad
Asparagus and shaved parmesan with a seeded mustard vinaigrette (seasonal)
Tabouli
Green bean and roasted capsicum with slivered almonds
Hokkien noodles with asian greens and a thai dressing
Rocket, artichoke and olive salad
Cherry tomato bocconcini basil and spanish onion salad
Char grilled baby potato and semi dried tomato, marinated olives and a salsa verde dressing
Baby pea spinach and south cape fetta
Rocket pear walnut and shaved parmesan
Cannelloni beans rocket roma tomato garlic and fresh basil vinaigrette
Dessert
Apple and raspberry crumble with king island cream
Seasonal fruit platter with passionfruit sabayan
Sticky date puddings with butterscotch sauce and marscapone
Lemon tart served with macerated berries
Mississippi mud cake served with raspberry coulis and white chocolate kalhua mousse
Pashka served with pistachio ginger shortbread
Marscapone date tart with grilled seasonal fruits
Lemon delicious pudding with vanilla bean ice cream
Banana and chocolate bread and butter pudding with creme anglaise
King island cheese with lavoche sour dough and quince paste
Belgium hazelnut chocolate tart with a mocha anglaise
Wattleseed brulee with macadamia biscotti
Poached pears with cream of raspberry and dark chocolate soup
Buffee choice #1
Choice of two mains served with rice and/ or potatoes & condiments sourdough rolls and butter Choice of three salads
Choice of one desert
$33.50 per person inc gst
Buffet choice #2
Choice of two mains served with rice and/or potatoes & condiments sourdough rolls and butter
Choice of one salad
Choice of one desert
$28.50 per person inc gst
Bon appetit.
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