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Paul Harrington. Manager of Melbourne Catering |
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Canape & fork food for Menus Melbourne Catering, Catering Melbourne - Catering in Melbourne...
| Canape | Canape & fork food | Forkfood | Breakfast | Breakfast Buffet | Morning/Arvo Teas | Gourmet Lunches | Buffets | Dinner | BBQ Menu |
Catering
Canape & fork food breakfast Menu
Selection of freshly squeezed juices
Freshly baked pastries & muffins
Butter croissants with jellies & jams
Baby croissants selection with Smoked Salmon, Creme fraiche & asparagus
Roast tomato & rocket
Leg ham, mustard & Swiss cheeseHighland oatcakes with smoked kipper & lime marscapone
Prosciutto & scrambled egg tartlets
Caramelized puree of roma tomato & grilled field mushroom tartlets
Platter of leg ham, pastrami, Salami, & prosciutto with king island cheeses
Mini bagels with lime ricotta, rocket, & smoked salmon
Orchard fresh fruit platter with red wine cinnamon syrup
Asparagus spears wrapped with Parma ham served with wattleseed hollandaise
Mini dampers with omelet, shultz bacon and smoked cheddar
Eggs benedict on mini hash browns with tomato hollandaise
Smoked Salmon & nori frittata with wasabi mayonnaise
Baby pancakes with walnuts, caramelized fruits, maple syrup and king island cream
Coffee, Twinnings tea or herbal infusions
Selection of six items and juices and beverages
$23.60
Bon appetit
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