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Paul Harrington. Manager of Melbourne Catering |
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Menus Melbourne Catering, Catering Melbourne - Catering in Melbourne...
| Canape | Canape & fork food | Forkfood | Breakfast | Breakfast Buffet | Morning/Arvo Teas | Gourmet Lunches | Buffets | Dinner | BBQ Menu |
Catering
Forkfood Menu
Please choose from our the selection.
Nasi goreng with crispy onion, sliced cucumber & peanut sauce
$7.70
Prawn & scallop risotto
$8.50
Moroccan meatballs with tomato harissa sauce served on cous-cous with coriander yoghurt
$6.90
Ravioli pesto with parmesan wafers
$7.20
Teriyaki chicken with hokkien noodles
$7.50
Cajun seafood caesar
$7.80
African lamb stew on cous-cous with mandozi bread
$7.50
Char-grilled potato salad with smoked salmon & salsa verde
$7.80
Butter chicken on coconut rice toasted cashews & coriander
$7.20
Thai style yellow goat curry served on noodles finished with tomato and pineapple salsa
$7.20
Southern fried chicken on corn and shallot salsa topped with tomato jam
$7.50
Bon appetit.
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