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Paul Harrington. Manager of Melbourne Catering |
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Catering
Gourmet Lunch Menu
Selection of famish gourmet foods,three pieces per person
Risotto cakes
Thai chicken cakes
Beef lasagne
Roast vegetable and lasagne
Roast pumpkin and semi dried tomato risotto
Smoked salmon chive and brie frittata
Marinated chicken
Anti-pasto tart
Beef tortellini in an arabiata sauce
Spinach and ricotta ravioli in a pesto sauce
Tuna and tapenade cakes
Mauritian chicken curry
Beef sagwala
Lamb tajine
Butter chicken
All served with appropriate condiments
Choice of two salads and sourdough
$15.50pp
Anti-pasto Lunch
Anti-pasto and gourmet marinated chicken
Choice of two salads
Sourdough bread
$13.70pp
Frittata Lunch
Selection of gourmet frittatas and tarts
Choice of two salads
French baguette
$9.90pp
Extra
Served with all three menus above
Orange juice $2.20
Seasonal fruit $4.40
Cheese platter $4.50
Deluxe cheese platter $6.50
Bon appetit.
Commercial Cookery
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